The Champagne house boasts an enviable assortment of 21 parcels that are farmed organically with biodynamic methods as well. The Bérêche sites are planted in roughly equal proportions of Chardonnay, Pinot Noir and Pinot Meunier which, combined with the wide variety of terroirs, provides a great range of blending possibilities.

Each micro-cuvée offers a unique expression of the terroirs, and the artisanal methods used by the brothers in making them have resulted in some of the most spectacular and distinctive champagnes – clearly separating them from the pack. Bérêche is a must have in any champagne collection and one to try for those that have yet to sample amongst the very best of grower champagnes!